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Is it Seville Orange Marmalade Season Already? How to Make the Most of This Citrus Delight

Writer's picture: diversepreservesdiversepreserves

A January Chore with Seville Oranges

In the kitchen, oh what a sight,

A mountain of oranges, oh what a fright!

Seville oranges, bright and bold,

With zest so sour, they’re a sight to behold.

January’s here, the chores must commence,

But these oranges, they make little sense!

They’re not for snacking, oh no, not at all,

They’re destined for marmalade, a sticky sweet ball.

I grab a knife, feeling quite brave,

As I slice through the citrus, it’s a flavour wave!

The juice squirts out, like a citrusy spray,

Watch out, dear apron, don’t get in the fray!

I boil and I bubble, with sugar galore,

While the oranges dance, oh what a chore!

They whirl in the pot, a zesty ballet,

Making me giggle as I stir away.

But wait! What’s this? A zesty surprise,

A rogue orange slice jumps right for my eyes!

It rolls off the counter, but no, not on the floor,

It lands in the pot, what a citrus uproar!

With a splash and a splatter, it joins the mix,

I chuckle and think, “Oh, what a fix!”

So here’s to January, with its orange delight,

Cooking’s a circus, but oh, what a sight!

As the marmalade thickens, I can’t help but grin,

For in this orange mountain, I’m bound to win!

So raise a toast, to the citrusy cheer,

In the kitchen of chaos, I’ve conquered my fear!

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