This weekend was spent making chilli jam, one of my most popular preserves. It is sweet yet tangy and goes great with a burger, cold meats or cheese. It is a slow process to make as once all the ingredients are prepared they then have to simmer away for two to three hours! As you can imagine that goes for a very strong chilli jam smell throughout my kitchen and the entire house!
For the rest of this week I will again be focusing on Raspberry Jam. Since lockdown has eased sales of that are almost back to last year's levels. Its great that people are getting out to the cafes and coffee shops again despite the less-than-summerlike weather. Raspberry jam is always a favourite on scones and in sponges. Remember I am a one-woman preserve maker
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