So today I have made a batch of Rhubarb and Ginger jam. Just need to wait for it to cool enough to put the labels on the jars and then it will be ready for all.
It is Rhubarb Season!
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So today I have made a batch of Rhubarb and Ginger jam. Just need to wait for it to cool enough to put the labels on the jars and then it will be ready for all.